Bread has always been one of my favorite food, and it’s one of those things that I could never live without. Buttermilk, honey white, sourdough, wheat, whole grain… Oh I love me some bread, alright. I could have it for breakfast, lunch, and dinner, and not care about the carbs and gluten.

Ok, I lied. I do care, but I love bread so much I can’t help myself!

Because I’m a bread lover, it is but only natural that I find joy in making it. It’s not something I would like to do all the time, but when I do, it makes me feel giddy. There’s something about making it that’s enjoyable, as well as rewarding.

They’re supposed to look like baby’s bottom, according to bakers.

Put them in the oven, and voila!

Warm bread and melted butter… Nom nom nom.

What I like about baking bread is how it makes the entire house smell so divine while it is in the oven. The best thing is eating it fresh from the oven, of course!